Learn all about the world of chocolate, from its ancient origins as a hot, spicy drink to the present day making of chocolate from bean to bar and the many different factors that affect the end flavours. You’ll learn how to professionally taste chocolate using all your senses, with everyone receiving six different chocolate samples to work through the tasting process. Contact us to have a chat about how we can help you and your group learn more about chocolate.
We’ll show you a variety of professional chocolatiering techniques that we use when making our chocolates, such as tempering chocolate, moulding chocolate bars and making a fresh cream ganache for truffles. Please contact us if you’d like us to do a chocolatier’s demonstration to your group.