Claire

Lemon & Thyme Shortbread Biscuits

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These melt-in-the-mouth shortbread biscuits are simple to make and taste delicious! Ingredients:225g plain flour100g cornflour225g unsalted butter100g caster sugarZest of 1 lemon1 large bar of Lemon & Thyme milk chocolate, cut into small chunks Method:1. Grease a 30 x 18cm (12 x 7″) baking tin with …

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Packaging up honeycomb

Where do we make our chocolates?

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One of the questions we’re often asked is where do we make our chocolates?  Well, here at Butterflies Chocolates we’re lucky enough to have our very own chocolate kitchen at home, here in the beautiful market town of Pocklington at the foot of the Yorkshire Wolds.  …

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